Our Menu

DAAL

Punchkuti Dal

A comforting and protein-rich lentil preparation made with a blend of five different dals, slow-cooked with aromatic spices to bring out a rich and earthy flavor.

Rajasthani Kadi

A tangy and spiced yogurt-based curry, thickened with gram flour and tempered with mustard seeds, red chillies and curry leaves.

ROTI

Fulka

Soft, fluffy, and light, these whole wheat rotis are cooked to perfection on an open flame, giving them a delicate texture and natural flavour.

Palak Puri

A crispy, deep-fried puri infused with the goodness of spinach and mild spices, adding a vibrant green colour and delicious taste to your meal.

Jwari Rotla

A nutritious, rustic flatbread made from jowar (sorghum flour), known for its earthy taste and health benefits. Best enjoyed with a dollop of ghee and a side of sabji or dal.

CRISPY FARSAN

Mini Samosa

Bite-sized crispy pastries filled with a spiced potato and pea mixture, deep-fried to perfection, making them an irresistible snack.

FRAGRANT RICE VARIETIES

Tawa Pulao

A spicy and flavorful rice dish cooked with a medley of vegetables, aromatic spices, and butter on a hot tawa, giving it a unique street-style taste.

Curd Rice

A refreshing South Indian delicacy made with soft-cooked rice mixed with fresh yogurt, tempered with mustard seeds, curry leaves, and green chilies for a cooling effect.

FLAVORFUL SABJIS

Paneer Butter Masala

Soft paneer cubes cooked in a rich, buttery, tomato-based gravy, infused with aromatic spices for a luxurious taste.

Kaju Karela

A unique combination of crispy bitter gourd and cashews, cooked with special spices, balancing bitterness with nutty sweetness.

Rajma Punjabi

A hearty and comforting North Indian dish featuring kidney beans simmered in a thick, spiced tomato gravy, best enjoyed with rice or roti.

Aloo Tamatar

A simple yet flavorful dish where potatoes are cooked in a tangy tomato-based curry, bringing warmth and comfort to every bite.

SWEET DELIGHTS

Dry Fruit Rabdi

A rich and creamy dessert made by slow-cooking thickened milk, infused with saffron, cardamom, and generously loaded with crunchy dry fruits. A royal treat!